As we are certified and adherent to the AIC ( ITALIAN CELIAC DISEASE ASSOCIATION), our dining room and kitchen staff will be delighted to provide delicious gluten-free alternatives for coeliacs and in general for all those, adults or children, who have problems with gluten intolerance, thanks to a dedicated and contamination-free department.

BUFFET SERVICE TIMES:

• BREAKFAST 7.45 - 10.00am (sweet and savory with coffee)
• LUNCH: 12.45am - 2.00pm 
• DINNER: 7.45pm - 9.00pm

First and second courses to choose between meat and fish with a rich variety of side dishes and salads, fruit and dessert.

Unlimited drinks from the dispenser in the restaurant room (water, wine, beer, cola, orangeade).